Ground pork should get to a temperature of 160-degrees. Ingredients Brown pork chops Add salt and pepper Add cream of chicken soup Cook Get the full recipe at Get the full recipe at.Be sure to test the thickest part of the meat and don’t allow the thermometer to touch bone, or you’ll get an incorrect reading.Once it reaches an internal temperature of 145 to 160-degrees, which is the optimal temperature range, let the meat rest for three minutes. Grab a digital thermometer and make sure the meat reaches a temperature (for fresh cuts) of 145-degrees. Depending on how you’re cooking pork, there’s a tried and true way to make sure it’s done.When cooking other types of pork, how do you know the meat is done? I picked bone-in pork chops for this recipe because they are so tender and flavorful.Īnd when you’re cooking smothered pork chops in the slow cooker, it’s easy to tell when the meat is done cooking because it falls right off the bone. It only took me about five minutes to get the dinner started, so if you’re in a rush, this is the perfect meal. In a bowl, combine the cream of chicken soup. Transfer the seared pork chops to a baking dish if the skillet is not oven safe. Put another layer of pork chops and pour remaining gravy mixture over them. Pour gravy mixture over the pork chops to cover. In a small bowl pour the contents of the soup fill the can with water or milk and pour into bowl and whisk together. Season the chops with salt and pepper and drain off any excess fat. Place a row of pork chops (about 3) in bottom of slow cooker. An Easy Dinner Recipe To Make With Pork ChopsĪnd this meal is a cinch to make. Heat the oil in a skillet or saut pan over medium-high heat add the pork chops and sear, turning to brown both sides. 2 tbsp 30 mL canola or olive oil 6 boneless pork centre chops (about 1 lb/681 g) 2 cups 500 mL grape tomatoes, halved 3 cloves garlic, minced 1 can. Pour cream of chicken soup, cream of mushroom soup, chicken broth, rice and onion soup mix in the bottom of the baking dish.
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